Coosa Country Club
  • 12-May-2017 to 11-Dec-2017 (MST)
  • Food and Beverage
  • Rome, GA, USA
  • DOE
  • Salary
  • Full Time

Competitive Pay, Excellent Benefits, 401K Plan, PTO, Complimentary Employee Meals and Free Golf on most Mondays.

Coosa Country Club is currently seeking a Restaurant Manager to join our team! Qualified applicants must have enthusiasm and focus on attention to details when caring for our Members and guests. Prior experience highly desired.


Are you creative, passionate and entrepreneurial? At Coosa Country Club, we believe that you need to be yourself; connect genuinely; and inspire a connection. Because for us, it's all about people, those who work for us and our members who dine with us.

Individuality has been the key to our growth and success, whether it's our uniquely styled F&B outlets or our employees, who are encouraged to just be themselves. We cultivate a learning environment and encourage career development in each individual.

What You Get To Do

Provide our members with friendly and professional service, excellent food quality, and consistency of execution in an attractive, well-maintained environment. Providing proper member service requires an employee staff that is thoroughly trained in service sequence, product knowledge while making every effort to meet and exceed the expectations of each and every member and their guest.

Your Day-to-Day

It is the Restaurant Manager's responsibility to support service education and continuously offer a Great Place to Work through:

  • Execution and monitoring of daily line-ups and regular department meetings;
  • Ensure new server, host and bartender training programs are being executed;
  • Assist in development of team member ongoing development and training;
  • Daily evaluation and support of restaurant service performance;
  • Employee discussion and performance management including timely completion of performance evaluations;
  • Coordination of timely food production.
  • Participate in BEO meetings.
  • The Restaurant Manager ensure the team is providing "excellent quality and presentation" of all food to our members. Further responsibilities include selection and pricing strategy of all liquors and wines, and supervision of their procurement with the Beverage Manager.
  • It is the Restaurant Manager's responsibility to operate the venue to help meet the financial targets by reacting quickly to new opportunities and running consistently high operation standards.
  • Responsibility for the daily cleanliness of all areas of the restaurant.
  • Assists in Management of all subordinate supervisors in the Restaurant. Supports the overall direction, coordination, and evaluation of the various F&B outlet's employees. Carries out supervisory responsibilities in accordance with CCC's policies, procedures and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving issues or concerns.


Specific Experience We're Seeking

Minimum 3-5 years of progressive Restaurant experience with 1-2 years being in a supervisory capacity. A combination of proven experience with all aspects of restaurant operations, budgeting, expense management, inventory, payroll and labor costing, staffing, and P&L management.

BA/BS in Hospitality/Restaurant Management preferred.

The Perks

Competitive Pay, Excellent Benefits, 401K Plan, PTO, Complimentary Employee Meals and Free Golf on most Mondays.

Coosa Country Club
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